The Spring issue of Dining Insights is at the printer and ready to go, featuring . . .
Trends to watch, from sales and food cost to distributor mergers, technology and greener greenness.
Proposed OT regs will hit food services, changing the rules for lower-paid managers.
Fresh, local foods, how they get from farm to your fork.
Miss Dancing Waters' diamond toenail and your food service vendor.
. . . and more
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