Sunday, June 2, 2013

News from Clarion Group Food Service Consultants

The Spring issue of Clarion Group's newsletter is published.  Articles include:

Corporate food service operators see improvements in sales.
The coming health care law may not bite too hard.
What do food service customers want?  "Food quality" tops the list.
.. . and much more.

To obtain your copy and a complimentary subscription send your contact info (mailing address or e-mail address) to info@clariongp.com