The Winter 2012 issue of Dining Insights, Clarion's newsletter about on-site dining, catering, conference and hospitality services, will be published soon. Among the features:
- 2012: New Challenges, New Oppportunities for Hospitality Services
- Changing Workplace's Challenge to Dining Services
- How Safe Is the Food in Your Dining Service?
- Part 2 of our series, Managing On-Site Contractors
If you'd like to receive this and future issues, send your name, title and snail mail address to us at info@clariongp.com.
You can see articles from current and prior issues of Dining Insights at our website, www.clariongp.com/newsletter .
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